ISO 22000:2018 specifies the requirements for a food safety management system where a food chain organization must demonstrate its ability to control food safety hazards to ensure that food is safe for use. This applies to all organizations, regardless of size, that are involved in any aspect of the food chain and wish to implement systems that consistently deliver safe products. Means to meet all requirements of ISO 22000:2018 can be met through the use of internal and/or external resources.
Since ISO 22000 is a general food safety management standard, it can be used by any organization directly or indirectly involved in the food chain, including farms, fisheries and dairy, meat processors, fish and animal feed, soups, snacks. Manufacturers included. Bread, cereals, beverages, canned and frozen foods, etc. As well as food service providers such as restaurants, fast food chains, hospitals and hotels.
01. Consult Our Team
02. Mail Documents For Approvals
03. Make Online Payment For Certification Process
04. Finally, Get Your ISO Certificate
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